Last night I made roasted chicken over egg noodles with Alfredo sauce. I flavored the chicken with a generous amount of salt and some Italian seasonings. The egg noodle recipe came from www.meatrx.com under the recipes tab. The Alfredo sauce was something I threw together, and it turned out well. The recipe is below.
1 stick (1/2 cup) butter
4 oz cream cheese
4 oz parmesan cheese (I shredded the cheese to help it melt faster.)
1 cup cream
½ cup chicken broth/chicken drippings
½ tsp garlic
¼ tsp parsley
¼ tsp thyme
Combine all ingredients in a small saucepan.
Cook on low to medium heat until the butter and cheeses are melted and all ingredients are well combined.
Stir sauce while cooking to keep from scorching/burning the sauce on the bottom of the pan.